Recipe Name Chickpea Greek Salad Submitted by soci205506 Recipe Description A quick and easy lunch filled with fresh ingredients. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 cups chickpeas (15oz can) 1 cup, chopped red bell peppers, large dice 1 cup, chopped yellow bell pepper (chopped) 1 cup, chopped green pepper, chopped 1/2 cup, chopped Red onion, chopped 1 cup, chopped or sliced Sweet Cherry Tomatoes halved 5 tablespoons kalamata olives, sliced 1 1/2 cups, sliced cucumber, diced 4 ounces feta cheese 1 tablespoon olive oil 2 tablespoons lemon juice 2 cloves garlic minced 1 teaspoon oregano Steps Sequence Step 1 Place all salad ingredients into a large bowl and toss to combine. 2 In a small bowl, whisk together olive oil, lemon juice, garlic and oregano. Pour onto salad and toss again to well combine. Taste and add salt and pepper as you''d like. 3 Place in refrigerator for 1 hour to marinate, or serve immediately. 4 Salad is best enjoyed within 2-3 days after making. Serves 4 for a meal, or 6 as a side salad.