Recipe Name Avocado Pasta Submitted by soci205506 Recipe Description A pasta with no milk, bypassing the restriction of lactose intolerance Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 12 ounce spaghetti 2 whole avocado, peeled, halved, chopped into 1/2 in 2 tablespoon Bouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves 1/8 teaspoon garlic powder 1 tablespoon lemon juice 1/3 cup olive oil 1 cup cherry tomatoes Sweet Cherry Tomatoes halved 1/2 cup corn, canned - drained and rinsed Steps Sequence Step 1 In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 2 To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. 3 In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. Serve immediately.