Recipe Name Parmesan and Asparagus Omelette Submitted by loudandclear Recipe Description Basic omelette with additions Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 large eggs 1/2 cup Asparagus 1/2 teaspoon grated parmesan 1 tablespoon heavy cream 1/8 teaspoon salt 1 dash black pepper 1 1/2 teaspoon olive oil Steps Sequence Step 1 Heat oil in skillet. 2 In small bowl, beat eggs, cream and salt and pepper. Pour into skillet. 3 Pull egg mixture from sides to allow uncooked eggs to edges to cook. When egg is mostly cooked, lay asparagus onto eggs and sprinkle with the Parmesan. Fold egg mixture over to make omelette. Heat through and serve.