Recipe Name Easy Turkey Meatballs Submitted by akaquarius Recipe Description Courtesy of Fashionable Foods Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 medium eggs, beaten 2 tablespoons tomato paste 1 medium (2-1/2\" dia) Onion, chopped 3 cloves garlic minced 1/4 cup parsley, chopped 1 teaspoon oregano 1 dash salt 1 dash black pepper 1/4 cup coconut flour 1 tablespoon coconut flour 1 pound ground turkey Steps Sequence Step 1 Peel and grate onion. Combine beaten egg, tomato paste, grated onion, garlic, parsley, spices, and coconut flour. Mix well and then mix in the meat. 2 Preheat oven to 400 degrees. 3 Heat a nonstick skillet over high heat; add enough olive oil to coat skillet Using a medium/large ice cream/cookie scoop, shape the meatballs and then drop them directly into the pan. Cook for 30 seconds or until browned, then flip over. Cook them on the other side for 30 seconds or until browned, then transfer to a baking sheet lined with parchment or foil. Repeat with remaining meat. With a medium-sized scoop you should end up with 24 meatballs; a large scoop will yield about 15. 4 Transfer the meatballs to oven and bake for 15 minutes for medium-sized meatballs, 20 minutes for large ones. The meatballs should be firm to the touch when finished. 5 Serve immediately with tomato sauce or any other sides!