Recipe Name veg soup Submitted by Guest Recipe Description 1 cup of every veg (corn, pea, carrot, green bean, celery) 1 medium onion, 28oz diced tom, 32oz veg stock, 15.5oz cantinelli bean, salt, pepper, 1 tbsp parsley, 1 tbsp worcestershire Quantity 1 Quantity Unit large pot Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 cup corn, frozen - thawed 1 cup Peas, frozen 1 medium (2-1/2\" dia) Onion, chopped 1 cup Fort McCoy - Green Beans, Italian Cut, Frz 1 cup, chopped Carrots 1 cup, diced celery 28 ounces diced tomatoes (28 oz can) 4 cups vegetable, broth 1 tablespoon Worcestershire sauce 1 1/2 teaspoons salt 3/4 teaspoons black pepper 1 tablespoon parsley, chopped 2 cups Beans, small white, mature seeds, raw 4 clove garlic minced Steps Sequence Step 1 cut and saute'' carrot, celery, green beans, onions, garlic 2 mix all ingredients in large pot, bring to boil 3 reduce heat to simmer, let sit with lid for 60 min