Artichoke & Thyme Soup - by : Wendy Landon As a Nutritionist, I believe in simple recipes that are full of flavour and pack a nutritional punch. My inspiration was artichokes because this vegetable is not widely used and is full of fiber, vitamins and minerals.     Cals. / serving : 111        % from fat : 24        % from carbs : 61        % from protein : 10