Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Tournedos with Bearnaise Sauce

Recipe Name

Tournedos with Bearnaise Sauce

Submitted by

patc

Recipe Description

This is a delicious entree that accentuates the beef with a subtle sause

Quantity	1	Quantity Unit	heavy skillett	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	tablespoons chopped	Shallots
2	tablespoons	dried tarragon
3/4	cup	red wine vinegar
3	large	egg yolks
1	lemon yields	juice
1/4	cup (8 fl oz)	water
1	dash	salt
1/8	teaspoon	cayenne pepper
1	cup	butter

Steps

Sequence	Step

1	In a heavy skillet, saute tarragon, red wine vinegar, and diced shallot over medium heat for 10 to 15 minutes, or until the mixture becomes paste-like. Remove from heat.
2	Combine egg yolks, 1/8 cup hot water, lemon juice, salt and pepper in the top of a double boiler or heavy pot, set over simmering water. Cook and stir until the mixture reaches the consistency of mayonnaise. Remove the mixture from heat.
3	Add the melted butter slowly, stirring continuously. If the mixture becomes too thick, thin with the remaining 1/8 cup of hot water. Add the tarragon, wine, vinegar, and shallot mixture and blend well.

Main preparation
Ingredients
Amt.	Measure	Ingredient



8	steaks, aprox. 4 oz. raw	tournedos
1	dash	black pepper
2	tablespoons	vegetable oil
2/3	tablespoon	butter

Steps

Sequence	Step

1	Season tournedos well on all sides with salt and pepper.
2	Heat a small skillet over medium-high heat until hot. Add the vegetable oil and the butter.
3	Add the tournedos to pan and cook for 3 minutes on each side for medium-rare.
4	Serve 2 tournedos per person, topped with the Bearnaise Sauce.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact