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Recipes - Chicken Enchilada

Recipe Name

Chicken Enchilada

Submitted by

bfoiles

Recipe Description

Good!

Quantity	1	Quantity Unit	9 x 13	Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Chicken
Ingredients
Amt.	Measure	Ingredient



5	breasts, bone and skin removed	chicken breast, cubed
7/8	cup, melted	shredded cheddar cheese Fat free
1/2	large	Onion, chopped
2	cans (10.75 oz)	cream of chicken soup, condensed
1/3	cup	chopped green chili peppers
1/2	cup	fat free sour cream
7	servings	Tortilla, flour

Steps

Sequence	Step

1	Cut up chicken if not cubed, and brown in skillet. Mix cheese and onions ogether in a bowl.

Sauce

Steps

Sequence	Step

1	Heat the cream of chicken soup all the way through, then add the chilies, and sour cream.

Assembly

Steps

Sequence	Step

1	Lightly grease a 9x13 cake pan. Fill totillas with chicken, cheese/onion and sauce. Fold over and put in a toothpick to hold together. Top with remaining sauce and cheese.
2	Bake at 325 degrees for 20-30 minutes or until top cheese is completely melted.

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