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Recipes - Chicken Enchilada

Recipe Name

Chicken Enchilada

 Submitted by bfoiles
Recipe Description Good!
Quantity 1 Quantity Unit 9 x 13 Servings  
Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner




Chicken
Ingredients
Amt. Measure Ingredient
5
breasts, bone and skin removedchicken breast, cubed
7/8
cup, meltedshredded cheddar cheese Fat free
1/2
largeOnion, chopped
2
cans (10.75 oz)cream of chicken soup, condensed
1/3
cupchopped green chili peppers
1/2
cupfat free sour cream
7
servingsTortilla, flour
Steps
Sequence Step
1Cut up chicken if not cubed, and brown in skillet. Mix cheese and onions ogether in a bowl.




Sauce
Steps
Sequence Step
1Heat the cream of chicken soup all the way through, then add the chilies, and sour cream.




Assembly
Steps
Sequence Step
1Lightly grease a 9x13 cake pan. Fill totillas with chicken, cheese/onion and sauce. Fold over and put in a toothpick to hold together. Top with remaining sauce and cheese.
2Bake at 325 degrees for 20-30 minutes or until top cheese is completely melted.






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