Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 32 | ounces | Potatoes, obrien, frozen, prepared | 1 | can (10.75 oz) | cream of chicken soup, condensed | 4 | Usda default (100 gm - 4 oz) | Sour cream, reduced fat | 1/3 | tablespoon | black pepper | 1 7/8 | cups, melted | shredded cheddar cheese | 1/2 | cup | butter | 1/4 | cup | butter melted | 1 | cup | bread crumbs, dry, grated, seasoned |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Mix well. Spray 9x13 casserole dish. Put in dish. Top with bread crumbs and drizzle with melted butter. Bake at 350 degrees for 1 hour. Also works well in small roaster oven. |
|