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Recipes - Alice Springs Chicken

Recipe Name

Alice Spring's Chicken

Submitted by

smerrow1

Recipe Description

copy cat recipe of the one served at Outback Steakhouse...very good

Quantity	1	Quantity Unit	oven safe skillet	Servings
Prep Time (minutes)	120	Cook Time (minutes)	15	Ready In (minutes)	135

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	Dijon mustard
1/4	cup	honey
1/4	tablespoon	vegetable oil
1/4	teaspoon	lemon juice
1	breast, bone and skin removed	breast
1/2	tablespoon	vegetable oil
3	large	Mushrooms, Sliced
1	tablespoon	butter
2 1/3	thick slice, packed 12/lb	bacon
1/3	package (6 oz)	Cheese, monterey
1/4	cup, melted	shredded cheddar cheese
1/2	tablespoon	Paprika
1/2	dash	salt, to taste
1/2	tablespoon	black pepper
1/4	tablespoon	parsley, chopped

Steps

Sequence	Step

1	Marinade: Dijon mustard, honey, 1.5 tsp. vegetable oil and lemon juice. Marinate Chicken in ziploc with 2/3 of marinade for about 2 hours. Save remaining marinade in refrigerator.
2	Preheat oven to 375*. Heat ovenproof frying pan and 1 T. oil over medium heat. Sear chicken for 3-4 minutes or until golden brown. Remove pan from heat and keep chicken in pan.
3	Saute mushrooms in butter while cooking chicken.
4	Brush each breast with reserved marinade. Season chicken with salt, pepper and paprika to taste. Place on chicken 2 pieces cooked bacon, mushrooms, 1/4 cup of each cheese. Bake in over 7-10 minutes or until cheese is melted and chicken is cooked through. Sprinkle with parsley if desired. Serve with any remaining honey mustard marinade.

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