Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Wheat Chocolate Chip Cookies

Recipe Name

Wheat Chocolate Chip Cookies

Submitted by

robnleigh

Recipe Description

Whole wheat chocolate chip cookies

Quantity	6	Quantity Unit	12 inch	Servings
Prep Time (minutes)	15	Cook Time (minutes)	8	Ready In (minutes)	23

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/2	cup	butter, softened
1/3	tablespoon	Vanilla extract
1	teaspoon	baking soda
1/4	teaspoon	salt
99 7/8	servings	milk chocolate baking chips
1/4	package	semisweet chocolate baking chunks
3 1/3	slices	wheat gluten
1/2	cup	Margarine-like spread, (approximately 40%25 fat),
1 1/4	cups	splenda no-calorie sweetener
3	teaspoons	ener-g egg replacer
2 1/4	cups	whole wheat cake flour

Steps

Sequence	Step

1	Combine 3 teaspoons of egg replacer with 4 tablespoons of water.
2	Beat butter, margarine, Splenda, egg replacer, and vanilla in large bowl until light and fluffy.
3	Mix in flour, wheat gluten, baking soda, and salt.
4	Stir in chocolate chips (approximately 1 1/2 cups of your preference of chips, chunks, etc.).
5	Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes at 375 degrees F.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact