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Recipes - Bobs Mexican Stuffed Chicken

Recipe Name

Bob's Mexican Stuffed Chicken

Submitted by glotodnev
Recipe Description Chicken Breasts stuffed with peppers, cheese and salsa.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cup, choppedgreen pepper, finely chopped
1/4
cup, choppedorange pepper, chopped
1/3
cup, pieces or sliceswhite mushrooms, Sliced
1/4
cup, choppedred bell pepper, diced
4
breasts, bone removedchicken breast halves, boneless, skinless
1
cup, shreddedshredded cheddar cheese
1/2
cup, choppedred onion, sliced very thinly
4
ouncessalsa
1
tablespoonspices (whatever you choose, maybe seafood based)
1
tablespoonchili powder
Steps
Sequence Step
1Preheat oven to 350 degrees. Lightly grease a baking dish.
2In a shallow bow, mix the cereal, chili powder, and seasoning. In a separate bowl, mix the peppers, mushrooms, and onion.
3Dredge the chicken in the cereal mixture to evenly coat. Sprinkle one side of each breast with 2 tbsps. Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the cereal mixture.
4Arrange the rolled chicken breasts in the prepared baking dish. Bake 30 minutes in the preheated oven. Top with remaining cheese, and continue baking 10 minutes, or until chicken juices run clear and cheese is melted.






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