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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup, chopped | green pepper, finely chopped | 1/4 | cup, chopped | orange pepper, chopped | 1/3 | cup, pieces or slices | white mushrooms, Sliced | 1/4 | cup, chopped | red bell pepper, diced | 4 | breasts, bone removed | chicken breast halves, boneless, skinless | 1 | cup, shredded | shredded cheddar cheese | 1/2 | cup, chopped | red onion, sliced very thinly | 4 | ounces | salsa | 1 | tablespoon | spices (whatever you choose, maybe seafood based) | 1 | tablespoon | chili powder |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees. Lightly grease a baking dish. | | 2 | In a shallow bow, mix the cereal, chili powder, and seasoning. In a separate bowl, mix the peppers, mushrooms, and onion. | | 3 | Dredge the chicken in the cereal mixture to evenly coat. Sprinkle one side of each breast with 2 tbsps. Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the cereal mixture. | | 4 | Arrange the rolled chicken breasts in the prepared baking dish. Bake 30 minutes in the preheated oven. Top with remaining cheese, and continue baking 10 minutes, or until chicken juices run clear and cheese is melted. |
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