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Recipes - Vegetable Salmon Tortilla

Recipe Name

Vegetable Salmon Tortilla

Submitted by

oxford

Recipe Description

need copy

Quantity	1	Quantity Unit	cookie tray	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Vegetable Salmon Tortilla
Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
12	leaves	Baby Spinach Leaves
2	stalks	Broccoli slaw
1 1/2	leaves	red cabbage
1	small	red sweet pepper
14 1/3	strips	yellow sweet pepper
1/2	cup flowerets	Broccoli
1 3/4	medium	Carrots
1 3/4	cups, diced	colby cheese
1 1/4	tortillas (approx 12" dia)	Tortillas, whole-wheat

Steps

Sequence	Step

1	Preheat over to 250.
2	Place olive oil in a heated pan.
3	Cook vegetables until they are sauted.
4	Add salmon and remove from heat.
5	Place tortillas on cookie tray and preheat in oven.
6	Place some cheese on one side of each tortilla.
7	Put half of the sauted mixture onto the cheese.
8	Put the remaining cheese on the top and fold over the tortilla.
9	Bake until cheese is melted.
10	Cool for a few minutes and cut in half and serve.

Baked Salmon - remove olives
This recipe is derived from an already prepared recipe.

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