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Recipes - chicken tortilla soup

Recipe Name

chicken tortilla soup

Submitted by Guest
Recipe Description low carb chicken tortilla soup
Quantity 1 Quantity Unit crock pot Servings  
Prep Time (minutes) 10 Cook Time (minutes) 4 Ready In (minutes) 14
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
servingChicken Breast (Non-Breaded)
4
cupchicken broth or stock or water, reduced sodium
1
cupblack beans, rinsed and drained
1
can (16 fl oz)fire roasted tomatoes canned, diced
8
tablespoonsGreen chiles, 4 oz canned chopped with liquid
4
clovegarlic minced
1
large (1 oz)ancho chiles powder
8
tablespoonsDiced onion
2
teaspooncumin, ground
2
tablespoonschili powder
1/2
cup, choppedred or yellow sweet pepper
1/2
cup, choppedzucchini
Steps
Sequence Step
1Add all ingredients to a slow cooker, and stir to combine. Cook for 3-4 hours on high heat or 6-8 hours on low heat, until the chicken is cooked through and shreds easily. Use two forks to shred the chicken. Remove the pasilla chile(s), and discard. Serve warm with a squeeze of fresh lime juice, and topped with optional garnishes if desired.






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