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Recipes - Egg and Sausage Souffle

Recipe Name

Egg and Sausage Souffle

Submitted by

Renee Dudensing

Recipe Description

good

Quantity	1	Quantity Unit	9 by 13 inch pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



5 1/3	pattys (3-7/8" dia x 1/4" thick)	Pork sausage, fresh, raw
4	large	eggs
1/3	quart	milk
2/3	teaspoon	salt
2/3	teaspoon	Dry Mustard
3 1/3	slices, large	white bread
7 1/8	slices	Cheese, american cheddar, imitation

Steps

Sequence	Step

1	Crumble and brown sausage. Drain and cool.
2	In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir.
3	Add cheese and browned sausage; mix well. Pour into a 9x13 inch pan. Cover and refrigerate overnight.
4	Next morning, bake at 350 degrees for 45 minutes.

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