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Recipes - Egg and Sausage Souffle

Recipe Name

Egg and Sausage Souffle

Submitted by Renee Dudensing
Recipe Description good
Quantity 1 Quantity Unit 9 by 13 inch pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
1/3
pattys (3-7/8" dia x 1/4" thick)Pork sausage, fresh, raw
4
largeeggs
1/3
quartmilk
2/3
teaspoonsalt
2/3
teaspoonDry Mustard
3
1/3
slices, largewhite bread
7
1/8
slicesCheese, american cheddar, imitation
Steps
Sequence Step
1Crumble and brown sausage. Drain and cool.
2In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir.
3Add cheese and browned sausage; mix well. Pour into a 9x13 inch pan. Cover and refrigerate overnight.
4Next morning, bake at 350 degrees for 45 minutes.






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