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Recipes - marinated flank steak

Recipe Name

marinated flank steak

Submitted by katymae
Recipe Description Deliciously Tasty
Quantity 1 Quantity Unit 9 x 13 dish Servings  
Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
cupsauce,worcestershire
2
2/3
tablespoonssoy sauce
5
2/3
cloveroasted garlic minced
2
tablespoonsbalsamic vinegar
7/8
lemon yieldslemon juice
2/3
teaspoon, crumbledbay leaf
2/3
teaspoonsalt
2/3
tablespoonblack pepper
1/3
teaspoonred peppers (hot), crushed
1
1/3
tablespoonsolive oil
6
2/3
tablespoonsSalad dressing, KRAFT Zesty Italian Dressing
2
1/8
largeMushrooms, Sliced-package
3/4
largefinely Onion chopped
1/2
tablespoonbutter, softened
2/3
poundbeef-flank steak
Steps
Sequence Step
1combine first eleven ingredients in a saute pan and meld together on medium heat
2place flank steak in 9 x 13 dish and pour mixture over steak
3marinate in refridgerator for 1-2 hours
4chop onion and mix with mushrooms; place in aluminum foil
5place butter in foil; sprinkle with S & P; add a dash of worchstershire
6cook onions and mushrooms on grill until tender
7cook flank steak on grill until medium rare (approx 20 minutes on a gas grill -10 minutes on each side); constantly brushing with marinade
8remove everything from the grill
9slice flank steak across the grain
10top with mushrooms and onions; serve while warm






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