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Recipes - marinated flank steak

Recipe Name

marinated flank steak

Submitted by

katymae

Recipe Description

Deliciously Tasty

Quantity	1	Quantity Unit	9 x 13 dish	Servings
Prep Time (minutes)	120	Cook Time (minutes)	20	Ready In (minutes)	140

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	cup	sauce,worcestershire
2 2/3	tablespoons	soy sauce
5 2/3	clove	roasted garlic minced
2	tablespoons	balsamic vinegar
7/8	lemon yields	lemon juice
2/3	teaspoon, crumbled	bay leaf
2/3	teaspoon	salt
2/3	tablespoon	black pepper
1/3	teaspoon	red peppers (hot), crushed
1 1/3	tablespoons	olive oil
6 2/3	tablespoons	Salad dressing, KRAFT Zesty Italian Dressing
2 1/8	large	Mushrooms, Sliced-package
3/4	large	finely Onion chopped
1/2	tablespoon	butter, softened
2/3	pound	beef-flank steak

Steps

Sequence	Step

1	combine first eleven ingredients in a saute pan and meld together on medium heat
2	place flank steak in 9 x 13 dish and pour mixture over steak
3	marinate in refridgerator for 1-2 hours
4	chop onion and mix with mushrooms; place in aluminum foil
5	place butter in foil; sprinkle with S & P; add a dash of worchstershire
6	cook onions and mushrooms on grill until tender
7	cook flank steak on grill until medium rare (approx 20 minutes on a gas grill -10 minutes on each side); constantly brushing with marinade
8	remove everything from the grill
9	slice flank steak across the grain
10	top with mushrooms and onions; serve while warm

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