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Recipes - Whole Wheat Sour Dough

Recipe Name

Whole Wheat Sour Dough

Submitted by

mhyslop

Recipe Description

fat free, sodium free

Quantity	2	Quantity Unit	Loaves	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



6	cups	wheat flour, wholewheat
2	cups (8 fl oz)	water, warm (110 degrees)
1/2	package	yeast, active dry
1/4	cup	granulated sugar
2 1/2	cups	sour dough starter

Steps

Sequence	Step

1	In a glass or non metalic bowl add the sour dough staarter sugar warm water and sugar, mix together and allow to work until bubbley.
2	Add the flour to the sour dough mixture a cup at a time and stir until to stiff to stir any longer, dump remaining flour on clean hard surface and plop the dough onto it, cover hands and top of dough with flour and start kneading for 15 minutes, add tiny amounts of dusting to kneading process if necessary.
3	Shape dough into a ball and put in a plastic container with a lif or a glass bowl with plastic wrap cover, and let rise until double, may take a while, sour dough has a mind of it''s own. When doubled punch down , divide in two parts and let rise free form or in non metallic bread pans or round cake pans covered until double. Again this may take a while.
4	Pre heat oven to 425 and bake bread for 35 minutes.

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