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Recipes - meat balls

Recipe Name

meat balls

Submitted by

rob

Recipe Description

Italian meatballs (american style)

Quantity	1	Quantity Unit	12 inch skillet	Servings
Prep Time (minutes)	60	Cook Time (minutes)	25	Ready In (minutes)	85

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	pound	lean ground beef
1/2	cup	grated parmesan
8	ounces	Pork, fresh, ground, raw
2	tablespoons	basil
1 1/2	tablespoons	oregano
1/4	tablespoon	salt, to taste
1/2	tablespoon	olive oil, extra virgin
1/4	teaspoon	pepper, to taste
1/4	large	egg

Steps

Sequence	Step

1	Combine the raw beef, raw pork, parmesin, oregano, basil, salt and (pepper if desired) and a raw egg into a bowl and fold together by hand and then form into billiard size balls.
2	Place raw meatballs into a skillet and cook at medium high heat in olive oil until dark brown and slightly crusty, and then drain(remember to cook thouroughly because of the pork content)
3	Add to a preheated tomato based sauce and serve over pasta of your choice

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