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Recipes - meat balls

Recipe Name

meat balls

Submitted by rob
Recipe Description Italian meatballs (american style)
Quantity 1 Quantity Unit 12 inch skillet Servings  
Prep Time (minutes) 60 Cook Time (minutes) 25 Ready In (minutes) 85
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundlean ground beef
1/2
cupgrated parmesan
8
ouncesPork, fresh, ground, raw
2
tablespoonsbasil
1
1/2
tablespoonsoregano
1/4
tablespoonsalt, to taste
1/2
tablespoonolive oil, extra virgin
1/4
teaspoonpepper, to taste
1/4
largeegg
Steps
Sequence Step
1Combine the raw beef, raw pork, parmesin, oregano, basil, salt and (pepper if desired) and a raw egg into a bowl and fold together by hand and then form into billiard size balls.
2Place raw meatballs into a skillet and cook at medium high heat in olive oil until dark brown and slightly crusty, and then drain(remember to cook thouroughly because of the pork content)
3Add to a preheated tomato based sauce and serve over pasta of your choice






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