 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | lean ground beef | 1/2 | cup | grated parmesan | 8 | ounces | Pork, fresh, ground, raw | 2 | tablespoons | basil | 1 1/2 | tablespoons | oregano | 1/4 | tablespoon | salt, to taste | 1/2 | tablespoon | olive oil, extra virgin | 1/4 | teaspoon | pepper, to taste | 1/4 | large | egg |
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Steps
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Sequence
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Step
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| | 1 | Combine the raw beef, raw pork, parmesin, oregano, basil, salt and (pepper if desired) and a raw egg into a bowl and fold together by hand and then form into billiard size balls. | | 2 | Place raw meatballs into a skillet and cook at medium high heat in olive oil until dark brown and slightly crusty, and then drain(remember to cook thouroughly because of the pork content) | | 3 | Add to a preheated tomato based sauce and serve over pasta of your choice |
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