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Recipes - lowell inn crescent rolls

Recipe Name

lowell inn crescent rolls

 Submitted by kellyjsram
Recipe Description delicious, wanting to know about calories, etc.
Quantity 32 Quantity Unit rolls Servings  
Prep Time (minutes) 60 Cook Time (minutes) 12 Ready In (minutes) 72
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
ice cube (3/4 fl oz)water, warm (110 degrees)
1/8
teaspoonyeast, active dry
2
tablespoonsall-purpose flour
1/4
tablespoongranulated sugar
1/2
dashsalt
1/8
smalleggs
1/4
tablespoonshortening
Steps
Sequence Step
1In bowl, dissolve yeast in water.
2Measure flour by dip-level-pour method. Stir remaining ingredients except half of flour.
3Add rest of flour and mix until smooth. Scrape dough from sides of bowl, cover with a cloth. Let rise in warm place until double, 1 1/2 hours.
4Divide in half. Shape as butterhorns. Cover, let rise until double, 1 hour.
5Brush with butter. Heat oven to 400 degrees. Bake 12 to 15 minutes, or until rich golden brown.






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