 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | pounds | Beef, round, bottom round, separable lean and fat, | 1 3/4 | cans | Tomatoes, red, ripe, canned (8 oz) | 4 1/4 | cups (8 fl oz) | water-tap water or distilled | 1/2 | tablespoon | salt, table | 1/2 | tablespoon | pepper, black | 1/3 | tablespoon | parsley flakes | 1/2 | tablespoon | garlic powder | 1/2 | tablespoon | basil | 1/2 | tablespoon | oregano | 1 | tablespoon | soy sauce-a dash or two | 1 | tablespoon | Worcestershire -a dash or two | 8 1/2 | tablespoons | allspice - One Package Italian Salad dressing Mix |
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Steps
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Sequence
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Step
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| 1 | Put roast in crock pot. | 2 | Combine remaining ingredients in saucepan and cook over medium-high heat until mixture comes to a full boil. | 3 | Remove from heat and pour over roast in crock pot. | 4 | Cook all night on low or 6 to 8 hours on high. | 5 | About 1 and 1/2 hours before serving, flake meat apart and continue cooking. |
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