 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | butter, softened | 1/3 | cup | sugar | 1 | large | eggs | 1/2 | cup | all-purpose flour | 1/2 | teaspoon | baking soda | 1/4 | teaspoon | salt | 1/2 | cup | wheat flour, wholewheat | 7/8 | cup, mashed | banana, mashed | 1/2 | teaspoon | vanilla extract | 1/4 | cup, chopped | walnut halves, roughly chopped |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees and grease 9x5x3" bread pan. | | 2 | Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. | | 3 | Sift all purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mixture, mixing well. | | 4 | Fold in bababas, vanilla and walnuts. | | 4 | Fold in bananas, vanilla, and walnuts. | | 5 | Pour mixture into pan, bake 50 to 60 minutes or until cake tester comes out clean. Cool in pan 10 minutes, then in rack. |
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