 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 30 | cans (15 oz) | black beans, canned, Bush''s | 15 | cans (28 fl oz) | tomatoes canned, stewed | 60 | cups | Vegetables, mixed (corn, lima beans, peas, green b | 30 | cups (8 fl oz) | water | 22 1/2 | cups | Rice, brown, medium-grain | 4 7/8 | tablespoons | thyme, dry, ground | 3 3/4 | teaspoons | tabasco | 40 | cups | Soup, tomato, canned, condensed, reduced sodium | 15 | cups, shredded | Cheese, mozzarella, nonfat |
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Steps
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Sequence
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Step
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| | 1 | In large skillet, stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme and tabasco. | | 2 | Bring to boil; reduce heat | | 3 | Cover and simmer for 12 to 14 minutes or until rice is tender | | 4 | Stir in soup and heat through | | 5 | Before serving, sprinkle with cheese |
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