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Recipes - Potato Latkes

Recipe Name

Potato Latkes

Submitted by beks78
Recipe Description Great with grilled sausage
Quantity 12 Quantity Unit cakes Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
large (3" to 4-1/4" dia.)potatoes, peeled
1/4
largeOnions, peeled
2
tablespoonsall-purpose flour
1/2
tablespoonmatzo meal
1/2
largeegg, beaten
1/4
tablespoonsalt
1/4
teaspoonblack pepper, ground
1
tablespoonvegetable oil
Steps
Sequence Step
1in a food processor or on a box grater, coarsely shred the potato and onion. Transfer to a colander and squeeze dry. Let stand for 2 minutes, then squeeze dry again. Transfer the potato mixture to a large bowl. Add the flour, matzo meal, egg, salt and pepper and stir to combine.
2In a medium skillet, heat 2 Tbsp. of vegetable oil until shimmering. Drop packed tespoons of the potato mixture into the skillet and flatten them with the back of a spoon. Cook the latkes over moderately high heat until the edges are golden, about 1 1/2 minutes; flip and cook until golden on the bottom, about 1 minute. Drain on paper towels. Repeat with the remaining potato mixutre, adding more oil to the skillet as needed.






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