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Recipes - Potato Latkes

Recipe Name

Potato Latkes

Submitted by

beks78

Recipe Description

Great with grilled sausage

Quantity	12	Quantity Unit	cakes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	large (3" to 4-1/4" dia.)	potatoes, peeled
1/4	large	Onions, peeled
2	tablespoons	all-purpose flour
1/2	tablespoon	matzo meal
1/2	large	egg, beaten
1/4	tablespoon	salt
1/4	teaspoon	black pepper, ground
1	tablespoon	vegetable oil

Steps

Sequence	Step

1	in a food processor or on a box grater, coarsely shred the potato and onion. Transfer to a colander and squeeze dry. Let stand for 2 minutes, then squeeze dry again. Transfer the potato mixture to a large bowl. Add the flour, matzo meal, egg, salt and pepper and stir to combine.
2	In a medium skillet, heat 2 Tbsp. of vegetable oil until shimmering. Drop packed tespoons of the potato mixture into the skillet and flatten them with the back of a spoon. Cook the latkes over moderately high heat until the edges are golden, about 1 1/2 minutes; flip and cook until golden on the bottom, about 1 minute. Drain on paper towels. Repeat with the remaining potato mixutre, adding more oil to the skillet as needed.

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