 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Homemade Granola |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | cups | oats, rolled, organic | 1 1/2 | cups, whole | almonds | 1/2 | cup | flax seeds | 1/3 | cup, packed | brown sugar, light | 1/2 | teaspoon | salt | 1/2 | teaspoon | cinnamon, ground | 1/4 | cup | canola oil | 1/4 | cup | honey | 1/3 | tablespoon | vanilla extract | 7/8 | cup, packed | raisins, seedless | 1 1/2 | cups | cranberries, dried, sweetened | 1/2 | cup | Bananas, dehydrated, or banana powder |
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Steps
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Sequence
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Step
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| | 1 | Mix oats, almonds, flax seeds, brown sugar, salt and cinnamon in a bowl. In a saucepan warm the oil and honey. Whisk in the vanilla extract. Pour the honey, oil, vanilla mixture over the oat mixture and mix gently, but well. Mix with spatula and eventually your hands. Spread out onto a sheet pan and bake for 40 minutes (stir after the first 20). Cool and break up any clumps. Mix in dried fruit. |
Lemon Yogurt |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups (8 fl oz) | Yogurt, vanilla, low fat | 1/2 | teaspoon | Lemon zest | 1/3 | lemon yields | lemon juice |
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Steps
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Sequence
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Step
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| | 1 | Combine the yogurt, zest and juice in a mixing bowl and stir. |
Berry Swirl |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | package (20 oz) | Mixed Berries, frozen | 1/4 | cup, unsifted | icing sugar | 1/3 | cup, sections | lemon, juiced |
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Steps
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Sequence
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Step
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| | 1 | Add berries, lemon juice and confectioners'' sugar in a pan over medium heat. Cook until the berries break down and mixture becomes syrupy, 10 to 12 minutes. Set aside to cool.
To serve, set up glasses and layer with granola, yogurt and berries. |
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