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Recipes - cheesy mushroom rice casserole

Recipe Name

cheesy mushroom rice casserole

Submitted by

ternst

Recipe Description

very yummy!!! vegetarian

Quantity	1	Quantity Unit	casserole pan	Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/4	packages (12 oz)	Ground meatless fat free crumbles,Boca
1 2/3	cups	Soup, cream of mushroom, canned, condensed, reduce
1 1/4	cups	light cream cheese
1/2	quart	fat free milk
2 1/2	cups	Rice, white, long-grain, regular, raw, enriched
1 7/8	cups (8 fl oz)	water

Steps

Sequence	Step

1	Cook rice, as directed, with only 1 1/2 cups of water for 2 cups of rice. Do not over cook. Rice will not be compeletely done.
2	While rice is cooking, heat up the meat crumbles in a large pan. You may need to use a small amount of oil or nonstick cooking spray to prevent the crumble from sticking.
3	Combine the cream of mushroom soup and milk in a separate bowl. Try to smooth out as many lumps as possible. Once the rice has absorbed most of the water and is still slightly uncooked, add the rice and the soup mix to the meat crumbles over medium heat.
4	Pinch off small pieces of the cream cheese and stir in to the mixture. Continue until all of the cheese has been added. Reduce heat and let simmer until the rice is completely cooked.
5	Serve while hot. I don''t like a lot of salt, so you may need to season to your taste. This meal is great for leftovers!!

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