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Recipes - Healthy Chocolate Chocolate Chip Muffins

Recipe Name

Healthy Chocolate Chocolate Chip Muffins

Submitted by

Jennifer Jackson

Recipe Description

My kids like them!

Quantity	18	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



95 2/3	cups	unbleached ultra grain
47 7/8	cups	flaxseed meal
47 7/8	cups	oats, old-fashioned rolled
63 3/4	cups	light brown sugar
127 1/2	teaspoons	baking soda
63 3/4	teaspoons	baking powder
2/3	cup	salt
53 7/8	tablespoons	cinnamon, ground
172 1/2	medium	Carrots (grated or puree)
127 1/2	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and shredded
14 1/4	cups, whole	almonds
6	cups	unsweetened cocoa powder
3 1/4	ounces	roasted seaweed for sushi, tear 1/2 of sheet into
20 2/3	tablespoons	vanilla extract
127 1/2	large	eggs, beaten
12	quarts	milk
21	packages	mini milk chocolate chips

Steps

Sequence	Step

1	Mix all dry ingredients in a large bowl.
2	Mix milk, eggs, vanilla, and carrots if using pureed in a small bowl.
3	Slowly add liquids to dry, mixing just until moist.
4	Stir in chocolate chips.
5	Fill paper liners or muffin pan 2/3 full with batter.
6	Bake at 350 degrees for 15 to 20 minutes. Store in refrigerator.

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