| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cups | Cereals ready-to-eat, RICE KRINKLES, (rice) | 2 | cups | oatmeal, instant or quick | 1/2 | cup, packed | raisins, seedless | 1/2 | cup, packed | brown sugar | 1/2 | cup | corn syrup | 1/2 | cup | Peanut butter, smooth style, without salt | 1/3 | tablespoon | vanilla extract | 1/2 | cup, small pieces | Milk chocolate chips |
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Steps
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Sequence
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Step
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| 1 | COMBINE first 3 ingredients in a large bowl; set aside. | 2 | BRING brown sugar and syrup to a boil in a small saucepan over medium-high heat, stirring constantly; remove from heat. Stir in peanut butter and vanilla until blended. | 3 | POUR peanut butter mixture over cereal mixture, stirring until coated; let stand 10 minutes. | 4 | STIR in chocolate morsels. Press mixture into 13- x 9-inch pan; cool in pan on a wire rack for aprox. 1 hour. Cut into bars. |
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