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Recipes - Oatmeal Pancakes

Recipe Name

Oatmeal Pancakes

Submitted by

jajchez

Recipe Description

Excellent

Quantity	24	Quantity Unit	6	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Step 1
Ingredients
Amt.	Measure	Ingredient



1 7/8	cups	oats, quick-cooking
1 1/2	cups (8 fl oz)	Yogurt, plain, low fat
1/3	quart	milk, 1% with added vitamin A
1/2	tablespoon	splenda no-calorie sweetener
3/4	cup	whole wheat flour
1 1/2	teaspoons	baking soda
1/2	tablespoon	salt
3	large	egg, beaten

Steps

Sequence	Step

1	In a large bowl, combine oats, plain yogurt, low fat milk and sugar. Stir in flour, baking soda and salt. Add beaten eggs and mix well. Batter will be thick.
2	Heat a large non-stick skillet or griddle over medium heat. Spoon about 1/4 cup of batter onto hot griddle for each pancake. Cook until bottoms are browned and bubbles on top start to pop, about 3 minutes. Flip and cook until other side is browned, about 2 minutes. Repeat with remaining batter. Add additional milk if batter becomes too thick.
3	Serve hot with maple syrup or fresh fruit.

Step 2

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