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Recipes - Potato Leek Soup

Recipe Name

Potato Leek Soup

Submitted by mandilovell
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
59
1/3
slicesLeeks
1/3
largeYellow onion, cut in chunks
1/4
cupbutter
1
1/8
large (3" to 4-1/4" dia.)potatoes cubed, 1/2 inch
1/3
tablespoonsalt, or to taste
1
cupcream, half and half
1
tablespoonblack pepper, or to taste
Steps
Sequence Step
1Quarter washed leeks lengthwise and then cut into 1/2" pieces, leaving about 1" of the bulb.
2Chop 1/2 of a medium yellow onion roughly.
3Melt butter into a medium or large soup pot.
4Add leeks and onion to pot with melted butter. Cook with the lid on until soft, stirring occasionally.
5Peel then chop potatoes into 1 inch cubes.
6Add potato chunks to pot and cook about 2 minutes, stirring.
7Add vegetable broth and salt to pot.
8Let simmer covered for approximately 40 minutes.
9Remove from heat and mash with a potato masher, or puree in parts in a blender.
10Add half and half and pepper and serve.






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