| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | large | zucchini, shredded with skins | 1/3 | large (3" to 4-1/4" dia.) | potatoes, peeled | 2/3 | medium | carrot, grated | 1/4 | cup, sliced | grated onion | 1 2/3 | large | eggs, white only | 1/8 | dash | pepper, to taste | 1/3 | cup | Bread crumbs, dry, plain |
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Steps
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Sequence
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Step
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| 1 | In a large bowl, combine the ingredients. Pour about 1/2 cup of batter onto a hot griddle lightly coated with cooking spray. Fry 2-3 min. on each side until lightly golden brown. Serve on bun or toasted wheat bread with onion and lettuce if desired. |
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