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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | sugar | 3 | tablespoons | flour | 1/2 | quart | milk, lowfat, fluid, 1% milkfat, with added vitamin A | 3 | large | eggs | 1/3 | tablespoon | vanilla extract | 3/4 | cup | coconut, flaked, sweetened | 1 | tablespoon | butter | 1/3 | cup | sugar | 1 | crust, single 9" | Pie crust, prepared from vanilla wafer |
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Steps
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Sequence
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Step
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| | 1 | mix flour and sugar | | 2 | put flour and sugar mixture in heavy pan with milk. | | 3 | separate eggs and beat yolks well (save whites)and add to milk mixture along with vanilla and butter | | 4 | stir constantly until it comes to boil and thickens (about 1 minute after it boils) | | 5 | Add 3/4 of coconut and stir well | | 6 | place in pie crust | | 7 | beat 3 egg whites until stiff and slowly add 6T. sugar | | 8 | Place on pie, making sure to seal edges well,sprinkle remainder of coconut on top and bake at 350 until brown | | 9 | cool to room temperature to cut |
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