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Recipes - Mrs Wongs Chicken

Recipe Name

Mrs. Wongs Chicken

Submitted by

turtlecourt

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	soy sauce (shoyu)
1/2	cup	soy sauce, lite, (shoyu)
3/4	cup	chicken broth, low sodium, canned
1 1/2	tablespoons	sugar
1 1/2	cups slices (1" dia)	1 inch piece of fresh ginger, peeled and cut into slices
3	tablespoons	peanut oil
1 1/2	chickens	whole chicken 3-5 lbs
1 3/4	glasses (3.5 fl oz)	sake
1/2	tablespoon	sesame oil

Steps

Sequence	Step

1	Mix both soy sauces, broth and sugar in a small bowl and set aside. Heat a large pan (that has a lid) and add peanut oil, ginger and chicken. Brown chicken on all sides until golden. Add rice wine and then sauce mix, cover pan with lid – turn down to medium-low. Cook covered for 10 minutes, turn chicken over and cook for another 10 minutes. Remove to a serving plate and brush lightly with sesame oil.

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