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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | package | yeast, active dry | 2 | tablespoons | white sugar | 1/4 | cup (8 fl oz) | water, warm (110 degrees) | 1 | cup, small curd (not packed) | nonfat cottage cheese | 1/4 | cup | eggs, white only | 1 | tablespoon chopped | shallots | 1 | tablespoon | Margarine, Earth Balance, non hydrogenated | 4 | teaspoons | dill weed | 1 | teaspoon | salt | 1/4 | teaspoon | baking soda | 2 1/4 | cups | wheat flour, wholewheat | 2 | tablespoons | cornmeal |
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Steps
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Sequence
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Step
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| | 1 | Combine water, yeast and sugar. Set aside.
Combine remaining ingredients except for cornmeal. Mix well with yeast mixture and place dough in a heavily greased (margarined) bowl. Cover and let rise until double in size.
Knead the dough down into a ball using the cornmeal to dust the ball. Place on a greased (margarined) pie pan or loaf pan. Allow to rise again and bake in a preheated 350-degree oven for 30 to 35 minutes.
Makes 1 large round or loaf. (Dill doubled from original reci |
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