Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Crockpot Chicken and Turkey Sausage Jambalaya

Recipe Name

Crockpot Chicken and Turkey Sausage Jambalaya

Submitted by

mlm32203

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	360	Ready In (minutes)	390

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4 1/8	cups	chicken broth (10.5 ounce can)
6 3/4	small	green pepper, finely chopped
2 1/2	cups	Okra
1 3/4	large	Onion, chopped
3 1/3	breasts, bone and skin removed	breast
10	sausage	Sausage, Turkey, Butterball
5	cups	Rotel - tomatoes, red, ripe, canned, Mexican (1.5 cups per can)
2 1/4	tablespoons	cayenne pepper, to taste
1 1/8	tablespoons	Spices, ground cumin
1 2/3	tablespoons	seasoning salt, Lawreys
3 1/3	cups	Rice, brown, medium-grain

Steps

Sequence	Step

1	Cook turkey sausage as directed
2	place veggies into crockpot
3	Top with Chicken
4	Stir in tomatoes
5	Add 2 cans of chicken broth
6	Cover, cookon low 5-6 hours
7	Cook rice as directed
8	Stir in rice after jambalay is finished and cook on low for another 30 min.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact