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Recipes - Quinoa with Basil and Pine Nuts

Recipe Name

Quinoa with Basil and Pine Nuts

Submitted by

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Recipe Description

from the book "The Kind Diet" by Alicia Silverstone.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	cups	quinoa, organic, rinsed well
2	dash	sea salt
1	cup	pine nuts
2	tablespoons	olive oil
6	tablespoons	basil, fresh, chopped

Steps

Sequence	Step

1	Combine quinoa w/ 2 cups of water and salt in a saucepan and bring to boil. Reduce heat, cover, and simmer for 20 minutes. While quinoa cooks, heat pine nuts in a small dry skillet over med. heat. Toast until the nuts are just starting to turn golden, about 6 to 7 minutes, shaking the pan frequently to prevent burning. Transfer to a serving bowl to cool. Add the quinoa to the serving bowl w/ the pine nuts and fluff w/ a fork. Add olive oil and basil, stir and serve.

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