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Recipes - Quinoa with Basil and Pine Nuts

Recipe Name

Quinoa with Basil and Pine Nuts

Submitted by Guest
Recipe Description from the book "The Kind Diet" by Alicia Silverstone.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsquinoa, organic, rinsed well
2
dashsea salt
1
cuppine nuts
2
tablespoonsolive oil
6
tablespoonsbasil, fresh, chopped
Steps
Sequence Step
1Combine quinoa w/ 2 cups of water and salt in a saucepan and bring to boil. Reduce heat, cover, and simmer for 20 minutes. While quinoa cooks, heat pine nuts in a small dry skillet over med. heat. Toast until the nuts are just starting to turn golden, about 6 to 7 minutes, shaking the pan frequently to prevent burning. Transfer to a serving bowl to cool. Add the quinoa to the serving bowl w/ the pine nuts and fluff w/ a fork. Add olive oil and basil, stir and serve.






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