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Recipes - Whole Grain Bread

Recipe Name

Whole Grain Bread

Submitted by

Kristel

Recipe Description

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	10	Cook Time (minutes)	220	Ready In (minutes)	230

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	fluid ounce	water
1/2	pat (1" sq, 1/3" high)	butter, softened
2 1/4	tablespoons	all-purpose flour
1 1/2	tablespoons	wheat flour, wholewheat
7/8	tablespoon	7 whole grains cereal
1/2	tablespoon	brown sugar
1 2/3	dash	salt
1/4	teaspoon	yeast, active dry

Steps

Sequence	Step

1	Measure and add liquid ingredients to the bread pan
2	Measure and add dry ingredients to the pan (except yeast).
3	Form a well in the center of the flour to pour the yeast into. Yeast must NEVER come in contact with a liquid when adding the ingredients. Measure the yeast and carefully pour into the well.
4	Snap the baking pan into the bread machine and close lid.
5	Follow your bread machine instructions for cooking the loaf

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