Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | olive oil | 2 | tablespoons | cider vinegar | 1 1/3 | tablespoons | sugar | 1/2 | teaspoon | salt | 1/4 | teaspoon | black pepper | 44 | leaves | Bibb lettuce, torn into pieces--about 6 cups | 3 1/4 | large | zucchini | 7/8 | package (10 oz) | Carrots, frozen, sliced | 2 | cups, strips | celery | 1 1/4 | large | green onions, sliced | 1/4 | cup | croutons | 1/2 | oz (24 whole kernels) | almonds | 1/2 | ounce | sesame |
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Steps
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Sequence
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Step
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| 1 | 1. In a jar with tight-fitting lid, combine the first five ingredients and shake well. | 2 | 2. In a large salad bowl, combine greens, zucchini, carrots, celery and onions. Just before serving, add dressing and toss to coat. Top with croutons, almonds and sesame seeds. |
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