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Recipes - Italian Vegetable Soup

Recipe Name

Italian Vegetable Soup

Submitted by

TabithaBarlow

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	tablespoon	olive oil
3/4	large	Onion, chopped
1 1/3	small	red peppers, sweet
2 2/3	clove	garlic minced
1/4	large	zucchini
2/3	teaspoon	italian seasoning
1/3	teaspoon	red peppers (hot), crushed
9 2/3	ounces	diced tomatoes (14.5 ounce can)
7/8	cup	chicken broth (10.5 ounce can)
1/3	stalk	broccoli florets
1	cup	green beans
2/3	can, 15 oz (303 x 406)	tomato sauce
2/3	can (15 oz)	kidney beans

Steps

Sequence	Step

1	Heat oil in a large dutch oven over medium-high heat. Add onion, bell pepper and garlic. Saute 5 minutes.
2	Add Zucchini, Italian Seasoning, Crushed Red Pepper, Diced Tomatoes, Chicken Broth, Broccoli, Green Beans and Tomato Sauce. Bring to a boil. Cover, reduce heat, and simmer 30 minutes.
3	Add Kidney Beans and simmer, uncovered, 5 minutes or until thoroughly heated. Serves 6

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