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Recipes - Gingerbread Cake

Recipe Name

Gingerbread Cake

Submitted by

sher

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	33	Ready In (minutes)	48

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Ingredients
Amt.	Measure	Ingredient



2	cups	wholewheat flour
1/3	tablespoon	ground ginger
1/2	tablespoon	molasses
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	baking soda
1/2	cup	splenda no-calorie sweetener
1 3/4	large	egg whites
2/3	tablespoon	Vinegar, distilled
2/3	tablespoon	canola oil
1/2	cup	fat free milk (Buttermilk)
3	Usda default (100 gm - 4 oz)	Sour cream, fat free--1 1/4 cup
1/2	tablespoon	molasses

Steps

Sequence	Step

1	Preheat oven 350* Spray bundt Pan set aside Whisk together Milk..sourcream...vinegar...molasses..oil and egg. Beat well
2	Combine all dry except raisins
3	Add flour mixture to liquids
4	Mix till well combined
5	Fold in raisins
6	Pour into pan
7	Bake 30-35 min
8	cool in pan on wire rack

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