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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup (8 fl oz) | water, warm (110 degrees) | 1 | package | yeast, active dry | 2 | tablespoons | white sugar | 1 | cup, small curd (not packed) | cottage cheese | 1 | large | egg, beaten | 1 | tablespoon chopped | Onion, minced | 1 | tablespoon | butter, softened | 2 | teaspoons | dill seed | 1 | teaspoon | salt | 1 | teaspoon | baking soda | 2 1/4 | cups | all-purpose flour (approx.) |
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Steps
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Sequence
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Step
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| | 1 | Combine water, yeast, and sugar. Set aside for five minutes. Combine all other ingredients, then combine with the yeast mixture. Mix well, then place in a heavily greased bowl. Cover and let dough rise until double in size. Knead the dough down into a ball. Place on a greased pie pan. Allow to rise again, then bake in a preheated 350-degree oven for 30 to 35 minutes. Makes 1 large round loaf. |
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