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Recipes - Dilly Bread (original) Recipe

Recipe Name

Dilly Bread (original)

Submitted by

Spanky

Recipe Description

Dill bread with cottage cheese (original recipe)

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	90	Cook Time (minutes)	35	Ready In (minutes)	125

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Ingredients
Amt.	Measure	Ingredient



1/4	cup (8 fl oz)	water, warm (110 degrees)
1	package	yeast, active dry
2	tablespoons	white sugar
1	cup, small curd (not packed)	cottage cheese
1	large	egg, beaten
1	tablespoon chopped	Onion, minced
1	tablespoon	butter, softened
2	teaspoons	dill seed
1	teaspoon	salt
1	teaspoon	baking soda
2 1/4	cups	all-purpose flour (approx.)

Steps

Sequence	Step

1	Combine water, yeast, and sugar. Set aside for five minutes. Combine all other ingredients, then combine with the yeast mixture. Mix well, then place in a heavily greased bowl. Cover and let dough rise until double in size. Knead the dough down into a ball. Place on a greased pie pan. Allow to rise again, then bake in a preheated 350-degree oven for 30 to 35 minutes. Makes 1 large round loaf.

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