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Recipes - Turkey Couscous Salad

Recipe Name

Turkey Couscous Salad

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	cup	Couscous, dry
1 1/4	cups	chicken broth, organic free range, Pacific
15	slices	turkey breast, sliced
1/2	cucumber (8-1/4")	English Cucumber, chopped
1	breast, bone removed	turkey breast
1/2	cup	black olives, sliced, drained
3/4	cup, crumbled	feta cheese
1/2	cup (8 fl oz)	Greek Yogurt, plain, low fat
1 1/2	tablespoons	herbs
2	tablespoons	red wine vinegar
2/3	large whole (3" dia)	Tomatoes, sliced

Steps

Sequence	Step

1	Boil broth, add couscous, stir and remove from heat
2	Slice cucumbers
3	Mix yogurt, mint
4	Add turkey, tomatoes, cucumbers and olives to couscous and toss lightly
5	Add yogurt mixture and mix. Add salt/pepper to taste.

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