 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/3 | cups | wheat flour, wholewheat | 10 2/3 | cups | oats, old-fashioned rolled | 7/8 | cup | cornmeal | 7/8 | cup | sunflower seed kernels, raw | 7/8 | cup | quinoa | 1/3 | cup | flax seeds | 2 1/3 | cups, whole | almonds | 1/3 | cup | sesame seeds (not toasted) | 1/3 | tablespoon | salt | 2 1/3 | cups, packed | brown sugar | 2 1/3 | tablespoons | cinnamon, ground | 2/3 | cup | honey | 2/3 | cup | Oil, canola and soybean | 7/8 | cup (8 fl oz) | water | 2 1/3 | tablespoons | vanilla extract | 2/3 | pint as purchased, yields | blueberries, dried | 1 3/4 | cups | cranberries, dried, juice-sweetened |
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Steps
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Sequence
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Step
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| 1 | Add dry ingredients together, except fruit. Mix wet ingredients together and add to dry, mixing with hands. Bake at 300 degrees for 1 hour, or until slightly browned and no longer wet, stirring every 10 minutes. |
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