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Recipes - Chili with Ground Turkey

Recipe Name

Chili with Ground Turkey

Submitted by

Melissa98

Recipe Description

Serving size; approx. 2 cups

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/4	pounds	97% fat free turkey breast
2 1/3	cups	chili beans mild 15 oz can
7/8	large	Onion, chopped
3 2/3	small	Peppers, sweet, red/yellow/orange, raw, sliced
3 2/3	cups	V8 Juice
6 3/4	clove	garlic minced
17 1/3	ounces	diced tomatoes (14.5 ounce can)
1 1/4	tablespoons	olive oil, extra virgin
1 1/8	cups, melted	shredded cheddar cheese

Steps

Sequence	Step

1	1. In large pot, cook turkey, onions, garlic, and peppers in olive oil until turkey is browned and no longer pink in color, about 9 minutes. Drain; return turkey, onions, garlic, and peppers to pot. 2. Add remaining ingredients except the cheese to turkey mixture; bring to boil, stirring frequently. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. 3. Uncover and simmer 30 minutes, stirring occasionally. 4. Sprinkle 1/4 cup of cheese over each serving of chili.

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