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Recipes - White fish with Cream Cheese Suace

Recipe Name

White fish with Cream Cheese Suace

Submitted by

jly

Recipe Description

An elegant main dish.

Quantity	1	Quantity Unit	serving	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4	fillets	whitefish
1 1/3	large whole (3" dia)	Tomatoes
1/4	cup (8 fl oz)	water
1/4	stick	butter
2/3	tablespoon	chopped fresh dill
4	ounces	cream cheese, fat free, softened
2	dash	salt and pepper, to taste

Steps

Sequence	Step

1	Add water, butter, and most of the fresh chopped dill to medium fry pan. Melt the butter. Add whitefish fillets. Simmer on low/medium heat until the flesh flakes. While fish simmers, slice tomato very thin to about 1/8-1/4" thick. Set tomato aside. When fish is done, remove from pan and let excess liquid run off fish into pan. Place fish on a serving plate side by side. Layer sliced tomatoes on top of fillets. Add cream cheese to remaining liquid in pan. Stir until melted and reduced to a thick sauce. Salt and pepper to taste. Pour cream cheese sauce over fillets and tomatoes. Sprinkle remaining chopped dill over entire serving. Enjoy!

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