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Recipes - Hungarian Paprika Chicken with Spaetzl

Recipe Name

Hungarian Paprika Chicken with Spaetzl

Submitted by aokdorys
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner




Hungarian Paprika Chicken
Ingredients
Amt. Measure Ingredient
1
2/3
smallPeppers, sweet, red/yellow/orange, raw, sliced
1/2
largeWhite Onion, chopped
2
1/2
tablespoonsolive oil
2
1/2
breasts, bone and skin removed4 oz. chicken breasts
1
2/3
tablespoonsPaprika, smoked
1/2
cupsour cream
7/8
canmushrooms sliced, canned, drained
1
1/4
cups (8 fl oz)water
1/3
can (28 fl oz)tomatoes canned, diced
Steps
Sequence Step
1Chop onions and peppers. Place olive oil,onions and peppers in frying pan and cook until the onions are translucent and peppers are soft. Add chicken and cook 5 min. stiring once or twice. Add paprika and mix to coat chicken until it is red. Add water, tomatoes and mushrooms. Simmer 15 min. or until chicken is done. Add sour cream and serve hot over Spaetzl.




Hungarian Spaetzl
Ingredients
Amt. Measure Ingredient
1
2/3
cupsall-purpose flour
1
2/3
largeeggs
7/8
cup (8 fl oz)water-tap water or distilled
1/2
teaspoonsalt
Steps
Sequence Step
1Mix all ingredients and drop by spoonful into boiling water. Spaetzl is finished when it floats to the top. Remove and drain well. Spinkle with oregano.






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