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Recipes - Hungarian Paprika Chicken with Spaetzl

Recipe Name

Hungarian Paprika Chicken with Spaetzl

Submitted by

aokdorys

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Hungarian Paprika Chicken
Ingredients
Amt.	Measure	Ingredient



1 2/3	small	Peppers, sweet, red/yellow/orange, raw, sliced
1/2	large	White Onion, chopped
2 1/2	tablespoons	olive oil
2 1/2	breasts, bone and skin removed	4 oz. chicken breasts
1 2/3	tablespoons	Paprika, smoked
1/2	cup	sour cream
7/8	can	mushrooms sliced, canned, drained
1 1/4	cups (8 fl oz)	water
1/3	can (28 fl oz)	tomatoes canned, diced

Steps

Sequence	Step

1	Chop onions and peppers. Place olive oil,onions and peppers in frying pan and cook until the onions are translucent and peppers are soft. Add chicken and cook 5 min. stiring once or twice. Add paprika and mix to coat chicken until it is red. Add water, tomatoes and mushrooms. Simmer 15 min. or until chicken is done. Add sour cream and serve hot over Spaetzl.

Hungarian Spaetzl
Ingredients
Amt.	Measure	Ingredient



1 2/3	cups	all-purpose flour
1 2/3	large	eggs
7/8	cup (8 fl oz)	water-tap water or distilled
1/2	teaspoon	salt

Steps

Sequence	Step

1	Mix all ingredients and drop by spoonful into boiling water. Spaetzl is finished when it floats to the top. Remove and drain well. Spinkle with oregano.

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