 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | cups | whole wheat cake flour | 1 1/3 | tablespoons | cinnamon, ground | 3 | teaspoons | baking powder | 1 | cup | applesauce | 2 | cups | sugar | 4 | large | eggs, white only | 1/3 | tablespoon | vanilla extract | 3 1/2 | medium (2-3/4" dia) (approx 3 per lb) | apples, without skin | 2 | cups, packed | raisins, seedless |
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Steps
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Sequence
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Step
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| | 1 | In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix. Divided mixture between two greased 8-in. x 4-in. bread pans. Bake at 350 degrees F for 40-45 minutes or until bread test done. Cool for 10 minutes on wire rack before removing from pan. |
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