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Recipes - Stuffed Pepper Soup

Recipe Name

Stuffed Pepper Soup

Submitted by

htrice

Recipe Description

In stockpot over medium heat, brown ground beef. Drain. Add peppers and onion. Cook, stirring occasionally, until onion is translucent but not brown. Add tomatoes, tomato sauce, brown sugar, beef broth, salt and pepper. Cover. Simmer for 30 to 45 minutes or until peppers are tender. Add rice. Heat through. Serve.

Quantity	1	Quantity Unit	Stockpot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/8	pounds	lean ground beef
1 1/4	large	Onion, chopped
1 7/8	cans (10.5 oz)	beef broth (14oz)
4 2/3	small	green pepper, chopped
1 1/8	cans (28 fl oz)	tomatoes canned, diced (29oz)
1 1/8	cans , 15 oz (303 x 406)	tomato sauce
2 1/3	tablespoons	brown sugar
2 1/3	cups	Rice, white, cooked
1 1/8	dash	salt, to taste
1 1/8	dash	pepper, to taste

Steps

Sequence	Step

1	In stockpot over medium heat, brown ground beef. Drain. Add peppers and onion. Cook, stirring occasionally, until onion is translucent but not brown. Add tomatoes, tomato sauce, brown sugar, beef broth, salt and pepper. Cover. Simmer for 30 to 45 minutes or until peppers are tender. Add rice. Heat through. Serve.

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