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Recipes - beet bread

Recipe Name

beet bread

Submitted by

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Recipe Description

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	60	Cook Time (minutes)	70	Ready In (minutes)	130

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 7/8	cups	sugar
1 1/4	cups	oil, vegetable
3 3/4	large	eggs
1/2	tablespoon	vanilla extract
2 1/2	teaspoons	baking powder
2 1/2	cups	all-purpose flour
1/2	tablespoon	cinnamon, ground
2 1/4	medium	Carrots, raw
1 1/4	cups	Beets
1 1/4	cups, chopped	walnuts

Steps

Sequence	Step

1	Beat sugar, oil, egg yolks and vanilla well. Add dry ingredients, beat well. Add carrots, beets and nuts, beat until mixed. Fold in beaten egg whites. Bake in two 9 x 5 x 2 greased pans at 350 degrees 1 hour 10 minutes.

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