Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cream of Millet

Recipe Name

Cream of Millet

Submitted by

oct2710d

Recipe Description

Sue Gregg Recipes

Quantity	1	Quantity Unit	cup	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3	tablespoons	Whole Millet
1	cup (8 fl oz)	water
1/4	teaspoon	Real Salt

Steps

Sequence	Step

1	Grind Millet into flour, using mill, coffee grinder or blender.
2	Pour ¾ cup water into saucepan and bring to a boil.
3	Whisk millet and salt into remaining ¼ cup of water.
4	Gradually whisk grain mixture into boiling water.
5	Return to boil. Turn heat very low, cover and simmer until done, about 10 minutes.
6	Add honey, cinnamon, butter or whatever flavoring you enjoy.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact